Food Restaurant Food Cost Percentage
Free online Food Restaurant Food Cost Percentage. Calculate your restaurant food cost percentage — the ratio of ingredient…
Calculate your restaurant food cost percentage — the ratio of ingredient cost to menu price. Most successful restaurants target 28% to 35% food cost.
📐 Formula Used
Margin = (Revenue - Cost) / Revenue × 100Markup = (Price - Cost) / Cost × 100Break-Even = Fixed Costs / (Price - Variable Cost)When and Why to Use This Calculator
Use this food calculator when managing a food business, planning a catering event, tracking nutrition budgets, or understanding the true cost of your eating habits.
Worked Example
Dish ingredients cost $4.50, menu price $16.00: food cost percentage is 28.1%. At 30% target, maximum ingredient cost for a $16 dish is $4.80. Track this weekly for profitability.
How to Use This Calculator
- Step 1 — Enter your values into the fields above.
- Step 2 — Press Calculate to see your result instantly.
- Step 3 — Review the formula to understand how the result was reached.
- Step 4 — Use Copy Result to copy your answer, or Reset to start over.
No sign-up required. The Food Restaurant Food Cost Percentage is completely free on any device.